Place ½ cup strawberry sauce and remaining ingredients (except toppings) in a blender, and mix well until smooth.
Meanwhile, heat a skillet or large pan over medium-heat with coconut oil.
Using an ice cream scoop or large spoon, pour the pancake batter into the skillet to make a pancake about 3-4 inches in diameter.
Flip the pancake once it starts bubbling, and cook on the other side until golden brown. Do this until all the pancake batter is used.
Remove the pancakes from the skillet and place on individual plates.
Use a heart-shaped cookie cutter or knife to make each pancake into a heart shape.
Add strawberries for the eyes and banana slices for the mouth, and add additional toppings of choice.